Executive Sous Chef

1 week ago

Midhurst, United Kingdom BEE HAPPY RECRUITMENT LTD Full time

Job Overview:

We are seeking an experienced and passionate Sous Chef to join our dynamic kitchen team at a luxury country house hotel and spa in the heart of the South Downs.

Key Responsibilities:

  • Kitchen Management: Assist the Head Chef in overseeing the day-to-day operations of the kitchen, ensuring the smooth and efficient delivery of all food services.
  • Menu Development: Contribute to the creation and development of seasonal menus that reflect our commitment to using fresh, locally sourced ingredients.
  • Quality Control: Ensure that all dishes are prepared to the highest standards of quality, taste, and presentation.
  • Team Leadership: Supervise and mentor junior kitchen staff, providing training and support to foster a positive and productive work environment.
  • Inventory and Stock Management: Assist in managing inventory, ordering supplies, and controlling food costs to maximize profitability.
  • Health and Safety: Ensure compliance with all food hygiene, health, and safety regulations, always maintaining a clean and safe kitchen environment.
  • Guest Satisfaction: Work closely with the front-of-house team to ensure that all guest dietary requirements and special requests are met with precision and care.
  • Innovation: Stay updated on culinary trends and introduce new ideas and techniques to enhance the dining experience.

Benefits:

  • Live-in accommodation available in a separate house away from the hotel.
  • Competitive salary: £36,000.

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