Junior Chef de Patisserie

2 weeks ago


London, Greater London, United Kingdom Corinthia Hotel London Full time
About the Role

We are seeking an experienced Junior Sous Chef to join our culinary team at Corinthia Hotel London. As a key member of the kitchen brigade, you will be responsible for assisting the Head Chef in the preparation and presentation of delicious dishes.

A successful candidate will have a strong background in pastry production and be confident in leading a team to deliver high-quality results. The salary for this position is approximately £40,000 - £55,000 per annum, depending on experience.



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