Luxury Dessert Specialist

2 days ago


London, Greater London, United Kingdom Hotel Cafe Royal Full time

Hotel Café Royal is seeking a Fine Dining Confectioner to join our award-winning pastry team. As a key member of the team, you will be responsible for creating intricate pastries and desserts for our luxury hotels and restaurants, including Cakes & Bubbles, which partners with Michelin-starred chef Albert Adrià.

The estimated annual salary for this role is £50,000 - £60,000, depending on experience. You will work closely with our executive chef to develop new dessert menus and oversee the production of high-quality pastries for our fine dining establishments.

To excel in this position, you must have advanced pastry skills, a keen eye for detail, and the ability to work well under pressure. You will also be expected to maintain high standards of quality and presentation in all aspects of your work.

We offer a range of benefits, including flexible working hours, professional development opportunities, and the chance to work with a highly skilled and creative team.


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