Culinary Operations Specialist
2 weeks ago
Aramark UK Workplace is seeking an experienced Culinary Operations Specialist to join our team in Canary Wharf. This is a permanent and full-time opportunity reporting into our Senior Sous Chef.
Overview of the CompanyHome to more than 1,400 people, our building just opened 2 years ago and operates Monday to Fridays only. We accommodate key corporate and business functions teams. You will have the opportunity to be involved in our constant innovation and evolving culinary experiences.
Key ResponsibilitiesYou will help oversee the general production of breakfast and lunch, comfortable working in an open space, engaging with customers and serving from front-facing counters. To maintain food hygiene, service & presentation to a high standard, deliver first-class food throughout service, manage and champion daily and weekly cleaning schedules, and ensure compliance of all processes and procedures.
Salary and BenefitsWe are offering a salary of £33,000 per annum, Monday - Friday, 7am - 5pm, no late evening or weekends. Additionally, you can enjoy company pension, free meals on shift, MyStaff Shop discounts, generous annual leave, increasing in line with service and the opportunity to buy extra days, EAP in house mental health champion, and qualifications and progression within Aramark.
RequirementsTo succeed in this role, you should have relevant culinary experience operating at a Chef de Partie level, a passion for food and service, flexible approach to hours and duties, IT literacy, numerical skills, and ability to communicate across cross-discipline stakeholders. Security vetting will be required.
About UsAramark UK is committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
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