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Food Preparation Specialist
2 months ago
Job Summary:
We are seeking a highly skilled and enthusiastic Kitchen Team Member to join our team at Queen Bee's Day Nursery Ltd. As a key member of our kitchen team, you will be responsible for assisting in the preparation of meals, maintaining the cleanliness of the kitchen, and ensuring that all health and safety regulations are adhered to.
Key Responsibilities:
- Clean and maintain the kitchen area, adhering to high standards of hygiene and cleanliness.
- Prepare food items as necessary, using company-provided ingredients and following established recipes.
- Ensure that all food items are stored and handled properly, following strict guidelines to maintain food safety and quality.
- Manage stock rotation within the nursery's kitchen, ensuring that ingredients are used efficiently and effectively.
- Follow safety and sanitation guidelines when handling food items, including proper handling and disposal of waste.
- Maintain a clean and organized work area, including the kitchen, dining areas, and surrounding spaces.
- Assist in the preparation of meals as needed, working collaboratively with other kitchen staff to ensure smooth service.
- Assist in the cleaning of dishes, utensils, and other kitchen equipment, adhering to high standards of cleanliness and hygiene.
- Loading and unloading the dishwasher, ensuring that all equipment is properly maintained and cleaned.
- Filling in all paperwork associated with QBDN's kitchen, including Environmental Health documentation.
- Managing dietary and allergy food, supporting the needs of individual children and their families.
- Communicating meals to the rooms, ensuring that all children receive their meals in a timely and efficient manner.
- Preparing numbers of bowls/plates/cups etc for the required number of children at each mealtime routine.
Requirements:
- 1 year of experience in a kitchen setting, preferably in a nursery or early years environment.
- Excellent communication and teamwork skills, with the ability to work collaboratively with other staff members.
- Ability to maintain high standards of cleanliness and hygiene, adhering to strict guidelines and regulations.
- Flexibility and adaptability, with the ability to work in a fast-paced environment and respond to changing circumstances.
Benefits:
- On-site parking for staff members.
- 8 hour shift, Monday to Friday, with no weekends.