Restaurant Culinary Leadership Role
14 hours ago
Our restaurant concept celebrates the best of British culture and tradition, with a modern twist.
We pride ourselves on offering an exceptional dining experience, with a focus on quality ingredients and creative menu options.
This role offers a competitive salary of £45,000 - £55,000 per annum, depending on experience, and a range of benefits including opportunities for career growth and professional development.
To succeed in this position, you will need:
- Proven experience as a Sous Chef in a high-volume kitchen environment
- Strong leadership and communication skills, with the ability to motivate and train a team
- Knowledge of British cuisine and ingredients, with a passion for innovative menu creation
We offer a dynamic and supportive work environment, with a focus on teamwork and collaboration. If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application.
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