Restaurant Culinary Leadership Role

14 hours ago


City of Westminster, Greater London, United Kingdom Collins King & Associates Limited Full time
About Our Restaurant

Our restaurant concept celebrates the best of British culture and tradition, with a modern twist.

We pride ourselves on offering an exceptional dining experience, with a focus on quality ingredients and creative menu options.

This role offers a competitive salary of £45,000 - £55,000 per annum, depending on experience, and a range of benefits including opportunities for career growth and professional development.

To succeed in this position, you will need:

  1. Proven experience as a Sous Chef in a high-volume kitchen environment
  2. Strong leadership and communication skills, with the ability to motivate and train a team
  3. Knowledge of British cuisine and ingredients, with a passion for innovative menu creation

We offer a dynamic and supportive work environment, with a focus on teamwork and collaboration. If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application.


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