Executive Chef, Monday-Friday

2 weeks ago


London, Greater London, United Kingdom Company of Cooks Full time
Sous Chef, Monday-Friday - London

We are seeking a highly skilled Sous Chef to join our team at ImechE (Westminster).

As a key member of our kitchen team, you will be responsible for inventing and creating menus that meet client and customer needs. You will also produce food in a timely fashion to ensure smooth service to the client, and oversee and supervise the kitchen and staff.

Key responsibilities:
  • Invent and create menus that meet client and customer needs
  • Produce food in a timely fashion to ensure smooth service to the client
  • Oversee and supervise the kitchen and staff
  • Assist in developing and producing new food concepts
  • Communicate with relevant parties requirements for planned menus and order necessary ingredients
  • Monitor and maintain kitchen equipment
  • Cover head chef when not available
  • Offer suggestions and creative ideas that can improve upon the kitchen's performance
  • Place orders and receive invoices
  • Keep up to date with daily due diligence


What's in it for you?

Working with Company of Cooks has its perks. People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

  • Personal Development and Training opportunities
  • Life assurance scheme
  • Pension scheme
  • Holiday allowance
  • Private medical eligibility
  • Eye care
  • A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
  • Family friendly support
  • Regular social events and communication with our leaders
  • A holiday purchase scheme
  • Volunteering days
  • Professional subscriptions
  • Recognition schemes and people awards
  • Long service awards
  • Access to some great high street discount vouchers
  • Cycle to work scheme

Company of Cooks officially formed part of CH&CO Catering Group Ltd in 2020.



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