Culinary Leader

Becoming a Culinary Leader at Barchester Healthcare means you will be part of a dynamic team that delivers person-centred hospitality across all our services.

We pride ourselves on being a leading healthcare provider with over 224 homes and hospitals across the country.

In this role, you will work closely with our Head Chef to create menus that meet the dietary needs of our residents while maintaining hotel/restaurant standards.

You will have the opportunity to lead and motivate a team, helping to create a warm and welcoming environment within our home.

The salary for this role is approximately £41,000-£46,000 per year, depending on experience.

This is a Bank position, providing cover for annual leave or sick leave.

• Hold City & Guilds/NVQ/SVQ or equivalent qualification
• Experience in helping lead and inspire a team
• A good understanding of HACCP

• A competitive salary of £41,000-£46,000 per year
• Free learning and development opportunities
• Holiday, retail and leisure discounts
• Opportunity to showcase your talent at the annual Barchester Hospitality Awards
• Unlimited access to our Refer a Friend bonus scheme