Executive Chef

1 month ago


Portsmouth, Portsmouth, United Kingdom Marriott International Full time

Job Summary

Marriott International is seeking a skilled Chef de Partie to join the kitchen team at the Portsmouth Marriott Hotel.

The ideal candidate will be passionate about delivering exceptional culinary experiences and possess excellent communication skills.

Key Responsibilities:

  • Prepare fresh ingredients for cooking according to recipes and menus.
  • Cook food and prepare top-quality menu items in a timely manner.
  • Test foods to ensure proper preparation and temperature.
  • Operate kitchen equipment safely and responsibly.
  • Ensure the proper sanitation and cleanliness of surfaces and storage containers.

Requirements:

  • Enjoys the fast-paced kitchen environment.
  • Is a team player.
  • Can communicate clearly (verbal, listening, writing).
  • Is proactive, reliable, and can support shifts including weekends and bank holidays.
  • Has NVQ Level 1 and/or 2 (desirable).

Benefits:

  • Discounted stays at over 9,000 hotels worldwide.
  • Discounted food and drink in all our restaurants and bars.
  • Discounts for friends and family.
  • Wellness and mental health programs.
  • 20 holiday days, increasing with length of service.
  • Double pay for bank holidays.
  • Gratuities.
  • Company sick pay after 6 months of service.
  • World-class training and development.
  • Unlimited career opportunities (internationally and locally).
  • Half-price cinema tickets.
  • Staff parties.
  • Free meal on shift.
  • Free car parking.
  • Service awards and recognition gifts.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.


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