Head of Kitchen Operations
2 weeks ago
Elevate your hospitality career with Lounge, offering a dynamic and challenging role as a Sous Chef. With a guaranteed minimum of 40 or 48 hours per week and up to £13 an hour, you'll have the opportunity to develop your leadership skills, drive business growth, and create memorable dining experiences.
Our team thrives in a fast-paced environment, and as a Sous Chef, you'll be instrumental in ensuring the kitchen runs smoothly, efficiently, and safely. We provide staff discounts, paid breaks, and 28 days holiday (inclusive of Bank Holidays) pro rata, demonstrating our commitment to your well-being and success.
About Your Career Growth
- Pursue professional development opportunities to enhance your culinary skills and leadership abilities.
- Participate in training programs to stay up-to-date with industry trends, regulations, and best practices.
- Collaborate with senior chefs and Ops Managers to develop strategic plans for kitchen improvement and innovation.
- Take on additional responsibilities to demonstrate your capabilities and potential for future leadership roles.
- Contribute to the development of new menu items, recipes, and cooking techniques to enhance the guest experience.
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