Executive Kitchen Manager

13 hours ago


Doncaster, Doncaster, United Kingdom Dish Hospitality Full time
Key Responsibilities
  As a senior sous chef, you will be responsible for managing a team of 4-5 chefs in a fast-paced kitchen environment. You will work closely with the head chef to plan menus, manage stock levels, and maintain high standards of food quality and presentation. The successful candidate will also have the opportunity to develop their skills and knowledge by working on new dishes and cuisines.
  If you are a motivated and organized individual with a passion for cooking, we encourage you to apply for this exciting role.

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