Executive Chef
3 weeks ago
About the Role:
The Ullswater Inn, part of The Inn Collection Group, is seeking a highly skilled and experienced Head Chef to lead our culinary team. As a key member of our management team, you will be responsible for delivering exceptional food quality and service to our guests.
Key Responsibilities:
- Develop and implement menus that showcase fresh, locally sourced ingredients and meet the high standards of our customers.
- Manage kitchen operations, including inventory, ordering, and stock control, to ensure efficient and cost-effective food production.
- Lead and motivate a team of chefs and kitchen staff to achieve exceptional food quality and service standards.
- Collaborate with the management team to develop and implement new ideas and initiatives to drive business growth and customer satisfaction.
- Ensure compliance with food safety and hygiene regulations, and maintain a clean and safe working environment.
Requirements:
- Minimum of 2-3 years' experience in a high-volume kitchen environment.
- Proven track record of delivering exceptional food quality and service standards.
- Strong leadership and management skills, with the ability to motivate and develop a team.
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and customers.
- Knowledge of food safety and hygiene regulations, and experience of maintaining a clean and safe working environment.
What We Offer:
- A competitive salary and benefits package.
- The opportunity to work in a dynamic and fast-paced environment.
- Professional development and training opportunities.
- A supportive and collaborative team environment.
How to Apply:
If you are a motivated and experienced Head Chef looking for a new challenge, please submit your application, including your CV and a cover letter, to [insert contact information].
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