Executive Pastry Chef Opportunity in Central London

2 weeks ago


London, United Kingdom Smyth & Co Full time
Restaurant Overview

Smyth & Co is a reputable name in the hospitality industry, operating a popular Italian and British restaurant in central London.

Compensation and Benefits

The salary for this position ranges from £42,000 to £43,000 per annum. In addition to a competitive salary, we offer an excellent benefits package, including amazing career development and promotions opportunities.

Job Description

We are seeking a highly skilled and experienced Junior Sous Chef to join our team under the guidance of our Head Chef. As a key member of our brigade, you will be responsible for supervising other junior chefs and supporting the Head Chef on a daily basis. This is an exciting opportunity to work in a fast-paced environment with a great understanding of Italian and British cuisine.

Key Responsibilities
  1. Supervise and mentor junior chefs to ensure high-quality dishes are produced
  2. Support the Head Chef in menu planning, inventory management, and kitchen operations
  3. Maintain a clean and organized kitchen environment
Requirements

To be successful in this role, you will need:

  • A background in fine dining, Michelin star restaurants, or private members clubs
  • Excellent knowledge of Italian and British cuisine
  • Strong leadership and communication skills
  • Ability to work well under pressure in a fast-paced environment
About Us

Smyth & Co is committed to providing our team members with exceptional career development opportunities and a supportive working environment. If you are passionate about delivering outstanding culinary experiences, we encourage you to apply for this exciting opportunity.


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