Culinary Expert

Unlock Your Culinary Potential with Chilled Pubs

Imagine crafting mouth-watering burgers, wood-fired pizzas, giant skewers, sweet bao buns, and homemade Italian gelato.

Our extensive, fresh food menu demands top talent to deliver exceptional, quality dishes.

Chilled Pubs is seeking a skilled Chef De Partie to join our dynamic team.

Key Responsibilities:

• Food Safety: Maintain compliance with our rigorous food safety standards.
• Teamwork: Collaborate with our large team to produce fresh food in a high-volume environment.
• Quality & Efficiency: Consistently prepare and cook menu items to company specs, mindful of ticket times and quality standards.
• Ownership: Take charge of your area, tracking orders and ticket times, and ensure smooth kitchen operations.
• Versatility: Support different kitchen sections as needed, understanding our full menu.
• Cleanliness: Maintain kitchen safety, sanitation, and organisational habits.
• Skilled Communicators: Work effectively within the kitchen team.
• Flexible Workers: Embrace a non-typical 9-5 role, with evening and weekend shifts.
• Competitive Salary: Industry-leading pay based on experience.
• Paid Holidays: 28 days paid holiday, including Christmas and New Year's Day off, every year.
• Birthday Off: Enjoy your birthday with a paid day off.
• Generous Discounts: Up to 50% discount across all Chilled Pubs.
• Family Atmosphere: Join a sociable team and become part of the Chilled Pubs family.
• Incentives & Awards: Monthly incentives, yearly 'Dennis Awards' dinners, and company-wide competitions.
• Pension Scheme: Enjoy a comprehensive pension scheme.
• Career Development: Opportunities for in-house training, external programs, and apprenticeships.

Job Type: Full-time