Head Carvery Chef
4 weeks ago
As a Head of Carvery, you will play a pivotal role in supporting the kitchen manager with the Carvery department. Your passion for food and commitment to delivering exceptional dishes will set you apart. With a keen eye for maintaining the highest standards and the ability to thrive in a fast-paced service, you will become an invaluable member of the kitchen team.
At Farmhouse Inns, we pride ourselves on serving high-quality food, and our carveries are no exception. Our meats are slow-roasted for 14 hours, and our vegetables are freshly prepared every day. We also offer a range of delicious desserts, including giant cakes that are baked and hand-decorated in our kitchen.
As a member of our team, you will receive a competitive salary, pension contribution, and a range of benefits, including:
- The opportunity to further your career across our well-known brands
- Discounts on food and drink at our restaurants and hotels
- Access to our employee assistance program
- Discounts on retail products
Key responsibilities will include:
- Preparing, cooking, and presenting food to meet customer expectations
- Maintaining hygiene levels and safety regulations in the kitchen
- Communicating effectively with the team to provide high-quality meals on time
- Staying up-to-date with new products, menus, and promotions
Requirements include:
- Ability to work under pressure in a busy kitchen
- Passion for delivering tasty and well-presented meals
- Willingness to learn new skills and help out in different areas of the kitchen
Carvery experience is preferred and will impact pay.
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