Regional Relief Chef
4 weeks ago
Job Summary: We are seeking a skilled Regional Relief Chef to join our team at Holroyd Howe. The successful candidate will be responsible for covering a patch of Independent Schools in our ever-expanding Midlands region.
Key Responsibilities:
- Cover long-term sickness, general absences, holidays, and recruitment gaps.
- Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
- Assist in menu planning and development, considering dietary restrictions, nutritional guidelines, and seasonal ingredients.
- Quickly adapt to different kitchen environments and team dynamics.
- Fill in for permanent chefs as needed, maintaining consistency and quality.
- Be available to work in various locations within the designated geographical area.
- Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
- Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.
Requirements:
- Previous experience working in a similar role within a contract catering company or educational institution.
- Culinary degree or relevant certifications from a recognized culinary institute.
- Strong knowledge of food safety standards and best practices.
- Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
- Excellent communication and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays as required.
- Fun and enthusiastic.
- Have excellent organisation skills.
- Be a team player and enjoy succeeding as a team.
- Have a flexible approach to work.
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