Executive Chef

4 weeks ago


Lancashire, United Kingdom Cumbria and Lancashire Full time

About the Role:

We are seeking a highly skilled and experienced General Chef to join our team at Offshore, a multi-award-winning pub with rooms in Lytham St Annes. As a key member of our kitchen team, you will be responsible for delivering exceptional food service and ensuring the highest standards of quality, safety, and hygiene.

Key Responsibilities:

  • Prepare and cook a wide range of dishes to the highest standards, using fresh and seasonal ingredients.
  • Ensure the safety, security, and proper storage of all food stock, adhering to relevant legislation and company policy.
  • Work collaboratively with the kitchen team to maintain a clean and organized working environment, adhering to health and safety standards.
  • Assist with the cleaning and organization of kitchen equipment and utensils.
  • Restock items as needed throughout the shift.
  • Adhere to all food hygiene and safety standards.

Requirements:

  • Proven experience in a similar role, with a genuine commitment to food quality, training, and exceptional service.
  • Excellent communication, time-keeping, and organizational skills.
  • Awareness of presentation and attention to detail.
  • Ability to work effectively in a fast-paced environment.

About Us:

The Inn Collection Group is a multi-award-winning pubs with rooms company, delivering hospitality by living and breathing our core values of Customer Focused, Courage, Execution, Honesty, Respect, and Results. We are proud to offer a range of benefits, including extra paid holiday, 50% off food, and a comprehensive Employee Assistance Programme.



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