Executive Chef
4 weeks ago
About the Role:
We are seeking a highly skilled and experienced General Chef to join our team at Offshore, a multi-award-winning pub with rooms in Lytham St Annes. As a key member of our kitchen team, you will be responsible for delivering exceptional food service and ensuring the highest standards of quality, safety, and hygiene.
Key Responsibilities:
- Prepare and cook a wide range of dishes to the highest standards, using fresh and seasonal ingredients.
- Ensure the safety, security, and proper storage of all food stock, adhering to relevant legislation and company policy.
- Work collaboratively with the kitchen team to maintain a clean and organized working environment, adhering to health and safety standards.
- Assist with the cleaning and organization of kitchen equipment and utensils.
- Restock items as needed throughout the shift.
- Adhere to all food hygiene and safety standards.
Requirements:
- Proven experience in a similar role, with a genuine commitment to food quality, training, and exceptional service.
- Excellent communication, time-keeping, and organizational skills.
- Awareness of presentation and attention to detail.
- Ability to work effectively in a fast-paced environment.
About Us:
The Inn Collection Group is a multi-award-winning pubs with rooms company, delivering hospitality by living and breathing our core values of Customer Focused, Courage, Execution, Honesty, Respect, and Results. We are proud to offer a range of benefits, including extra paid holiday, 50% off food, and a comprehensive Employee Assistance Programme.
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