Executive Chef and Operations Manager
4 days ago
We are seeking an exceptional Catering Supervisor/Cook to join our team at Eurest, a leading provider of workplace catering services in the UK.
The ideal candidate will have a minimum of two years' experience in a similar role, with a proven track record of delivering high-quality food and excellent customer service. As a key member of our operations team, you will be responsible for ensuring the smooth running of our kitchens and service counters, while maintaining our commitment to quality, safety, and sustainability.
About the Role:
- Salary: £35,000 - £45,000 per annum (dependent on experience)
- Job Type: Full-time
- Location: Various locations across the UK
- Industry: Business and Industry (B&I) catering
About Us:
Eurest is part of Compass Group UK & I, one of the largest foodservice companies in the world. We pride ourselves on providing delicious, nutritious food that exceeds our customers' expectations, while promoting a culture of sustainability and social responsibility.
Key Responsibilities:
- Prepare and cook high-quality meals to meet the needs of our clients and their employees
- Supervise and train kitchen staff to ensure efficient and effective operation
- Maintain high standards of hygiene and safety in the kitchen and service areas
- Liaise with customers and colleagues to ensure excellent communication and service delivery
Required Skills and Qualifications:
- Minimum two years' experience in a similar role
- Basic Food Hygiene certificate
- Excellent communication and organisational skills
- Ambitious and motivated individual who is always looking to upskill
Benefits:
- Pension scheme
- Life insurance
- Holiday entitlement
- Training and development opportunities
How to Apply:
If you are a passionate and experienced Catering Supervisor/Cook looking for a new challenge, please submit your application, including your CV and a covering letter explaining why you would be suitable for this role.
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