Executive Chef

About the Role

As a Sous Chef at Compass Group UK&I, you will play a key role in delivering exceptional culinary experiences to our clients and customers. Your primary responsibility will be to prepare and present high-quality food that meets our standards of excellence.

Key Responsibilities

• Prepare and cook a variety of dishes to meet the needs of our clients and customers
• Identify opportunities to improve our food service and implement changes as needed
• Create a positive kitchen environment that fosters teamwork and collaboration
• Support the team in delivering our culinary concepts to our customers
• Represent Compass Group UK&I and maintain a positive brand image
• Support the team with ordering food, stock control, and controlling food waste
• Oversee kitchen cleaning responsibilities to maintain hygiene standards
• Support the team to manage budgets and successfully meet financial targets

Requirements

• Create a positive work environment where the whole team can thrive
• Be a brilliant communicator and easily build relationships
• Strive for excellence in an eager and motivated manner
• Take initiative and make decisions that are right for our customers
• Have a desire to succeed in your role
• Possess the ability to work under pressure
• Demonstrate exceptional timekeeping and reliability
• Passionate about great-tasting food

About Us

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive because diversity is our strength

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