Executive Chef
1 month ago
We are seeking a skilled and experienced chef to join our team at Blue Arrow. As a chef, you will be responsible for assisting the Sous and Head Chef with all kitchen duties, including food preparation and presentation.
Main Responsibilities:
- Assist in daily food preparation and duties assigned by superiors to meet standards and quality.
- Follow instructions and recommendations from immediate superiors to complete daily tasks.
- Coordinate daily tasks with the Sous Chef.
- Supervise junior chefs or commis.
- Estimate daily production needs and check the quality of raw and cooked food products to ensure standards are met.
- Ensure the production, preparation, and presentation of food are of the highest quality at all times.
Requirements:
- Level 2 Food Hygiene certification.
- Experience in a similar role.
What We Offer:
- A dynamic and supportive work environment.
- Opportunities for career growth and development.
How to Apply:
Please submit your application or contact Grant at Blue Arrow for more information.
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