Executive Chef

4 weeks ago

Canterbury, Kent, United Kingdom THE PIG Full time

The PIG at Bridge Place: A Unique Culinary Experience

Competitive Hourly Rate: £14.12

45-Hour Contract

At THE PIG, we're passionate about creating an unforgettable dining experience for our guests. Our chefs are driven to provide exceptional service, using local suppliers and our own homegrown produce to craft menus that change regularly. As a key member of our culinary team, you'll have the opportunity to work in one of our four kitchen sections, gaining knowledge of the entire service.

Lead, Teach, and Inspire

We're committed to developing our team members, and as a Chef de Partie, you'll play an active role in leading, teaching, and inspiring our apprentices. Our award-winning apprenticeship program is designed to help you grow and succeed in your career.

A Personalized Approach to Cooking

Our chefs are encouraged to think creatively and come up with new ideas, resulting in a unique and exciting dining experience for our guests. If you're passionate about cooking and eager to learn, we'd love to hear from you.

Benefits and Perks

  • Staff stays – free B&B
  • 35% discount on food, beverages & treatments
  • Meals on duty
  • Annual holiday increase (up to 33 days)
  • Take home goods – cost price
  • Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand
  • A range of learning & development courses
  • Anniversary vouchers – dinner with wine for 2

Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We're an equal opportunity employer and welcome applications from candidates of all backgrounds.

Our Philosophy

At THE PIG, we believe that our people are the key to our success. We're passionate about creating a positive and supportive work environment, where our team members can thrive and grow.

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