Senior Dessert Maestro
2 weeks ago
We are seeking an experienced Head Pastry Chef to lead our new pastry kitchen in Richmond. As a key member of the Ottolenghi team, you will be responsible for crafting delicious desserts, shaping the brand's signature style, and mentoring a talented team of pastry chefs.
This exciting role offers:
- A highly competitive salary of £45,000 - £60,000 per annum, based on experience
- The chance to work in a dynamic and fast-paced kitchen environment
- Opportunities for professional growth and development
- Enhanced family-friendly benefits, including maternity, adoption, surrogacy, or primary caregiver parent pay after 2 years of service
- A comprehensive health benefits package
- 28 days' holiday and pension scheme
- Regular training sessions and career development opportunities
- Monthly cooking demonstrations, food, wine, and cocktail workshops in the Ottolenghi Test Kitchen
- A supportive and inclusive work environment
To succeed in this role, you should have:
- Proven experience leading a pastry section in a high-end restaurant or bakery
- Passion for creating seasonal, beautiful, and delicious pastries, cakes, and desserts
- Skills in menu development, able to create innovative and classic pastries while maintaining quality and consistency
- Experience managing a team, with the ability to inspire, mentor, and develop pastry chefs
- Knowledge of all aspects of pastry production, including food safety, stock management, and ordering
- Able to maintain a high standard of cleanliness and organization in the kitchen
- Foster a positive and inclusive team culture
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