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Breakfast Chef
2 months ago
Job Summary:
C&N Recruitment Services Limited is seeking a skilled Breakfast Chef to join our team at a luxury 4* hotel and spa. As a Chef de Partie in our Brasserie restaurant, you will be responsible for preparing and presenting high-quality breakfast dishes to our discerning guests.
Key Responsibilities:
- Prepare and cook breakfast dishes to the highest standards, using fresh ingredients and adhering to our menu specifications.
- Work effectively as part of a team to ensure seamless service delivery, maintaining a clean and organized kitchen environment.
- Develop and maintain a thorough knowledge of our menu, including ingredients, cooking methods, and presentation techniques.
- Assist in the training and development of junior colleagues, promoting a culture of excellence and teamwork.
- Contribute to the maintenance of a positive and respectful work environment, adhering to our company values and policies.
Requirements:
- Proven experience as a Chef de Partie in a high-volume kitchen environment.
- Excellent culinary skills, with a focus on presentation, flavor, and quality.
- Strong communication and teamwork skills, with the ability to work effectively under pressure.
- Ability to learn new recipes and cooking methods quickly, with a willingness to adapt to changing menu specifications.
- Flexibility to work a variety of shifts, including mornings, evenings, and weekends.
What We Offer:
- A competitive salary and benefits package, including free staff meals and parking.
- Opportunities for career development and progression, with a focus on training and mentorship.
- A dynamic and supportive work environment, with a strong emphasis on teamwork and collaboration.
- A comprehensive induction program, including training on our menu, kitchen procedures, and company policies.