Professional Cook and Supervisor
3 days ago
This is a challenging yet rewarding role that requires a high level of organisational and communication skills. As the Cook in Charge, you will be responsible for menu planning, stock rotation, and supervising catering staff. You will also ensure compliance with food safety and health and safety guidelines, completing administrative procedures and paperwork to required standards.
You will work closely with head teachers, school personnel, contractors, suppliers, pupils, and parents, promoting the business in a positive manner at all times. You will become an ambassador for the service, meeting and maintaining approved standards for QAP, ISO 9001 2008, Environmental 14001:2004, and Investors in People.
Key responsibilities include:
- Preparing and cooking meals for children within agreed food and labour budgetary costs.
- Ensuring compliance with food specification nutritional standards.
- Supervising and organising catering staff under your jurisdiction.
- Ensuring all health and safety and food safety guidelines are strictly adhered to.
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