Executive Chef Assistant

2 months ago

Birmingham, Birmingham, United Kingdom Aimbridge Hospitality Full time

About Us

Aimbridge Hospitality EMEA is a leading hospitality company that operates over 1,600 hotels and resorts worldwide. We partner with renowned brands such as Hilton, Accor, Marriott, and IHG, as well as independent hotels, to deliver exceptional guest experiences.

About Aloft Hotels

Aloft Hotels is a vibrant and modern hotel chain designed for global travelers who crave open spaces, innovative thinking, and creative expression. Our hotels are perfect for travelers who want to stay connected, socialize, and explore new destinations.

About The Eastside Rooms

The Eastside Rooms is a unique and stylish venue that combines cutting-edge innovation with Birmingham's rich heritage. Our team is dedicated to creating exceptional experiences that exceed our guests' expectations.

What We Offer

  • Work-Life Balance: We prioritize our team's work-life balance and offer flexible scheduling to ensure a healthy and happy work environment.
  • Competitive Benefits: Our comprehensive benefits package includes hotel discounts, subsidized meals, paid breaks, financial contributions towards childcare, and an annual wellbeing allowance.
  • Professional Growth: We invest in our team's professional development through regular training, mentorship, and career advancement opportunities.
  • Recognition and Rewards: We recognize and reward our team members for their hard work and dedication through our employee recognition program.

About the Role

We are seeking a talented Commis Chef to join our kitchen team at The Eastside Rooms. As a Commis Chef, you will work closely with our experienced chefs to deliver exceptional cuisine to our guests. You will be responsible for preparing and presenting dishes to the highest standards, maintaining a clean and organized kitchen environment, and contributing to the overall success of our hotel.

Requirements

  • Passion for Hospitality: You must be passionate about delivering exceptional guest experiences and living our brand standards.
  • Culinary Skills: You must have excellent culinary skills, including knife skills, cooking techniques, and menu planning.
  • Teamwork: You must be able to work effectively in a fast-paced kitchen environment and contribute to a positive team dynamic.

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