Pastry Team Leader
1 week ago
Company Overview
\Smyth & Co Luxury Consultants Ltd operates several luxury hotels across the UK, including this 5-star property in Hertfordshire.
\We pride ourselves on offering exceptional hospitality experiences and fostering a culture of excellence within our teams.
\About the Role
\This Pastry Junior Sous Chef position offers a unique opportunity to work in a dynamic kitchen environment, collaborating with talented chefs to deliver memorable dining experiences.
\The successful candidate will assist the Pastry Sous Chef in maintaining the highest standards of pastry production, presentation, and service.
\Key Responsibilities
\Plan, prepare, and execute pastry menus, ensuring consistency and quality.
\Maintain a clean and organized workspace, adhering to health and safety standards.
\Work closely with the pastry team to develop new menu ideas and specials.
\Requirements
\At least 2 years' experience in a similar role, preferably in a 5-star hotel environment.
\Degree in Patisserie or Culinary Arts.
\Excellent communication and teamwork skills.
\Benefits
\A competitive salary of £40,500 per annum.
\Ongoing training and development opportunities.
\Chance to work with a reputable luxury hotel brand.
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