Pastry Team Leader

1 week ago


Hertfordshire, United Kingdom Smyth & Co Luxury Consultants Ltd Full time

Company Overview

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Smyth & Co Luxury Consultants Ltd operates several luxury hotels across the UK, including this 5-star property in Hertfordshire.

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We pride ourselves on offering exceptional hospitality experiences and fostering a culture of excellence within our teams.

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About the Role

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This Pastry Junior Sous Chef position offers a unique opportunity to work in a dynamic kitchen environment, collaborating with talented chefs to deliver memorable dining experiences.

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The successful candidate will assist the Pastry Sous Chef in maintaining the highest standards of pastry production, presentation, and service.

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Key Responsibilities

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Plan, prepare, and execute pastry menus, ensuring consistency and quality.

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Maintain a clean and organized workspace, adhering to health and safety standards.

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Work closely with the pastry team to develop new menu ideas and specials.

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Requirements

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At least 2 years' experience in a similar role, preferably in a 5-star hotel environment.

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Degree in Patisserie or Culinary Arts.

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Excellent communication and teamwork skills.

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Benefits

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A competitive salary of £40,500 per annum.

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Ongoing training and development opportunities.

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Chance to work with a reputable luxury hotel brand.


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