Executive Chef
2 days ago
D'Parys, our flagship pub, is nestled in the heart of Bedford's historic town center. As Head Chef, you will be responsible for overseeing all food production, ensuring that dishes are prepared to an exceptional standard and meeting the expectations of our discerning guests.
We offer a competitive salary package including:
- A competitive salary of £45,000 - £55,000 per annum
- 28 days holiday entitlement
- Company pension scheme
- Retail and beer discounts
- Refer a friend bonus
- Meals on duty
- Cycle to work scheme
- Employee assistance program
- Benefits portal
- Career development program
Your Role as Head Chef:
- Responsible for all food production, ensuring high-quality standards and consistency
- Overall accountability for hygiene and health and safety within the kitchen
- Ensuring team members are fully trained and aware of food storage, rotation, and disposal
- Effective management of food and labor costs to achieve strong margins
- Recruitment, training, coaching, and development of the kitchen team
- Training and coaching front-of-house staff on menu knowledge
- Staying up-to-date with seasonal produce availability for menu creation
- Establishing connections with local farmers and suppliers for access to fresh ingredients
- Menu development, creating innovative and seasonal menus
- Quality control, maintaining rigorous standards for taste, texture, and consistency
- Adhering to company policies and procedures, including daily food safety checks
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