Culinary Services Manager
1 day ago
Sous Chef Job Description:
">- This role is ideal for an experienced chef looking for a new challenge in a supportive team environment.
- As Sous Chef, you will work closely with our Head Chef to create delicious and nutritious meals for our residents.
Main Responsibilities:
">- Support the Head Chef in menu planning and food preparation
- Maintain stock levels and manage inventory efficiently
- Train and supervise junior chefs and kitchen staff as required
- Ensure compliance with health and safety regulations and guidelines
Requirements:
">- Proven experience working in a similar kitchen environment
- Strong communication and leadership skills
- A keen eye for detail and ability to maintain high standards
What We Offer:
">- A competitive hourly rate of £13.58
- The opportunity to work in a dynamic and supportive team environment
- A chance to make a real difference in the lives of our residents and their families
Your Salary: Your annual salary is estimated to be around £28,000 based on 40 hours per week.
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