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Executive Chef Assistant
3 weeks ago
About the Role:
We are seeking an experienced Sous Chef to join our team at a prestigious, independently owned restaurant in the UK. This is a fantastic opportunity for a talented chef to work closely with the Head Chef and Owner to create high-quality dishes and menus.
Key Responsibilities:
- Assisting the Head Chef in managing kitchen operations and staff
- Producing Rosette standard food and working on desired sections
- Collaborating with the Owner and Head Chef to develop new menus and improve existing ones
- Maintaining a clean and organized kitchen environment
What We Offer:
- A competitive salary of £47,000 per annum (approximately) + tips of £7,000
- Independently owned and operated by passionate chefs
- Career development opportunities and menu input
- Flexible shift patterns, typically not exceeding 50 hours per week
About Us:
Allstaff Solutions is a specialist hospitality and catering recruitment agency based in Essex. We have a strong understanding of the industry and can connect you with exciting opportunities like this one.
