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Executive Chef
2 months ago
At OCS Group, we're seeking a skilled and dedicated Executive Chef to lead our culinary team in delivering exceptional food experiences to our clients.
As a key member of our team, you will be responsible for planning, preparing, and serving a range of food that meets the highest quality standards.
Key responsibilities include:
- Developing and implementing menus that meet client requirements and budget constraints.
- Leading a team of catering staff, providing training, development, and motivation to ensure excellent service delivery.
- Ensuring continuous improvement of food quality and hygiene standards.
To succeed in this role, you will need:
- Proven culinary expertise with a passion for food innovation.
- Strong budget control and financial management skills.
- Relevant certifications, such as Level 2 Certificate in Food Safety and Hygiene and Diploma in Professional Cookery.
- Flexibility and availability to work evenings.
In return, you will enjoy a range of benefits, including:
- A pension scheme to secure your future.
- Access to high street discounts and low-interest loans.
- Recognition scheme 'OCS Stars' with monetary rewards for top performers.
- Training and development opportunities, including apprenticeships and e-learning.
- Long Service Awards and Cycle to Work scheme.
- Access to our Employee Assistance Programme for 24/7 wellbeing support.