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Executive Chef
2 months ago
Sodexo is seeking a highly skilled and experienced Head Chef to lead our culinary team at WO's & Sgt's Mess, Waterloo Lines. As a key member of our team, you will be responsible for managing the food and beverage production, ensuring exceptional quality and service to our armed forces personnel.
Key Responsibilities- Lead the culinary operation, providing support and guidance to the production team.
- Direct the preparation and duties of the sous chef, commis chefs, chef de parties, and other kitchen staff.
- Arrange on and off duties for all staff, ensuring a great work-life balance.
- Ensure strict adherence to EHO guidelines and systems, monitoring sanitation practices to maintain high standards.
- Function menu planning, following a set military dining menu and weekly rotations.
- Improvise and maximize the use of existing stocks where necessary.
- Manage stock, oversee meal presentation, and liaise with the client for requests.
- Work with the FOH management team to drive service excellence.
- Ensure the team is fully trained and refreshed regularly to meet client and Sodexo standards.
- NVQ level 2/3 or experience working in a busy kitchen environment.
- IT skills, great technical communication, and Microsoft package experience.
- Vast knowledge of food production methods.
- Extensive knowledge of allergens and awareness.
- Impeccable leadership skills.
- Ability to monitor performance and that of colleagues.
- Ability to accept criticism and work well under pressure.
- Ability to organize time and workload.
Sodexo is a company that values its employees and offers a range of resources, rewards, and benefits. These include:
- Unlimited access to an online platform offering mental health and wellbeing support.
- Employee Assistance Programme for everyday issues or larger problems.
- Access to a free health and wellbeing app with rewards for maintaining a healthy lifestyle.
- Sodexo Discounts Scheme offering great deals 24/7.
- Money Insights and financial benefits via the Salary Finance Platform.
- Save for your future by becoming a member of the Sodexo Retirement Plan.
- Death in Service benefit for colleagues who pass away while employed by Sodexo.
- Opportunities for growth and development throughout your career at Sodexo.
- Cycle to Work Scheme to help colleagues reduce their environmental impact.
- Volunteering Opportunities to support worthwhile causes in our communities.
- Flexible and dynamic work environment.
- Competitive compensation.
- Full training and full protective uniform supplied.
- 40 hours per week.
- 5 days out of 7 on a rota basis, with shifts between 5:30am - 9pm and flexibility for occasional functions.
- Competitive hourly rate.
- Car parking.
- Excellent working patterns.
- Onsite facilities.
- Sodexo Rewards & Benefits.