Executive Chef Assistant

4 weeks ago


Egdean, West Sussex, United Kingdom Petworth Places Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Petworth Places. As a key member of our culinary team, you will be responsible for the day-to-day running of the kitchen, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Organisation and Compliance: Assist in maintaining a clean, hygienic, and compliant kitchen environment, ensuring that all areas are well-organised and equipped with the necessary tools and equipment.
  • Menu Knowledge and Preparation: Develop a thorough understanding of our menus, including daily specials, and be able to identify and prepare the relevant ingredients.
  • Team Leadership and Development: Train junior chefs on areas where required and actively support their development, ensuring that they have the skills and knowledge needed to succeed in their roles.
  • Stock Management and Ordering: Manage stock levels, ordering, inventories, and stock reconciliation, ensuring that we have the necessary ingredients and supplies to meet our culinary needs.
  • Supplier Liaison: Liaise with local suppliers to source high-quality produce, negotiate prices for profit optimisation, and ensure that we are getting the best value for our money.
  • Compliance and Record-Keeping: Ensure that all compliance records are completed, and take appropriate action for any out-of-spec readings.
Service Delivery
  • Culinary Excellence: Create dishes that are inviting, appealing, and exciting for our guests, reflecting the vision and values of Petworth Places.
  • Service Standards: Deliver side dishes that excite our guests, leaving them wanting more, and ensure that our service standards are consistently met.
  • Feedback and Improvement: Listen to feedback, communicate with the team, and take corrective action where necessary, ensuring that we are continually improving our service and culinary offerings.
  • Sales and Marketing: Support the business in building sales around seasonal, exceptional, and locally-sourced goods, and ensure that our menu offerings are aligned with our sales and marketing strategies.
  • Team Culture and Environment: Create a positive, cohesive, friendly, calm, and fun working environment, inspiring enthusiasm among team members for the great products we serve.

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