Senior Kitchen Team Member
1 day ago
We are looking for a skilled and experienced chef who is passionate about creating premium, seasonal menus. As an Executive Sous Chef, you will have the opportunity to work in a fast-paced and dynamic environment where no two days are the same. You will be responsible for preparing and cooking high-quality dishes, managing kitchen staff, and maintaining a clean and safe working environment.
Key Responsibilities
- Prepare and cook high-quality dishes to the highest standard
- Manage kitchen staff and maintain a clean and safe working environment
- Maintain a positive and professional attitude at all times
Requirements and Qualifications
- 2+ years of experience as a chef in a high-volume kitchen environment
- Ability to work effectively in a team and manage kitchen staff
- Strong communication and leadership skills
Compensation Package
Our compensation package includes a competitive hourly rate (£12-£15 per hour), equal share of great tips, and access to industry leading training and development. We also offer a generous benefits package, including 50% off food on shift, access to our Employee Assistance Program, and opportunities for career advancement.
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