Executive Pastry and Kitchen Manager

7 days ago


Leamington Spa, Warwickshire, United Kingdom beBee Professionals Full time £25,000 - £35,000

Key Responsibilities

We are seeking an experienced Sous Chef to join our team in Royal Leamington Spa, United Kingdom. The estimated annual salary for this role is £25,000 - £35,000.

The successful candidate will be responsible for assisting the Head Chef in managing the kitchen, ensuring high standards of food quality and hygiene, and supervising the kitchen team during service.

Main Accountabilities:

  • Assist the Head Chef in menu planning, food preparation, and inventory management.
  • Supervise the kitchen team, maintaining a clean and safe working environment.
  • Ensure all dishes meet the highest standards and are delivered on time.

Requirements:

  • Proven experience as a Sous Chef or in a similar role.
  • Strong knowledge of food safety regulations and kitchen hygiene.
  • Creativity and passion for cooking with fresh ingredients.
  • Ability to lead and motivate a team in a fast-paced environment.

Benefits:

  • Competitive salary and service charge.
  • Opportunities for career progression within a growing restaurant group.
  • Access to culinary training and development programs.


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