Executive Culinary Director
3 weeks ago
We are seeking a highly skilled and experienced Head Chef to lead our kitchen team and oversee the food and beverage operations at our charming Inn.
The successful candidate will be responsible for developing and implementing menus, managing kitchen staff, and ensuring exceptional food quality and presentation.
As a key member of our team, you will work closely with our service teams to deliver an outstanding guest experience and contribute to the success of our restaurant.
Key Responsibilities:
- Develop and implement menus that showcase our culinary expertise
- Lead and manage a high-performing kitchen team
- Ensure exceptional food quality and presentation
- Collaborate with service teams to deliver an outstanding guest experience
- Contribute to the success of our restaurant through menu development and kitchen operations
Requirements:
- Proven experience as a Head Chef or Senior Kitchen Manager
- Excellent culinary skills and knowledge of food safety and hygiene
- Strong leadership and management skills
- Ability to work effectively in a fast-paced kitchen environment
- Excellent communication and interpersonal skills
What We Offer:
- A competitive salary and benefits package
- A dynamic and supportive work environment
- Opportunities for career growth and development
- A chance to work with a talented team of professionals
How to Apply:
Please submit your application, including your resume and a cover letter, to Miles Recruitment.
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