Food Service Operations Manager

3 weeks ago


Chatham, Kent, United Kingdom Compass UK & Ireland Careers Full time
Job Description

The Contract Catering Team Leader is responsible for managing a team of professionals to deliver high-quality food and beverage services to clients. This role requires a hands-on leader who can inspire and motivate team members to achieve exceptional results, while maintaining excellent client relationships and adherence to company policies and procedures.

Key Responsibilities
  • To lead and manage a team of food service professionals, setting clear goals and expectations.
  • To oversee the daily operation of food service facilities, ensuring high standards of quality, safety, and hygiene.
  • To identify areas for improvement and implement changes to enhance customer satisfaction, staff engagement, and operational efficiency.
  • To manage budgets and resources effectively, controlling costs and maximizing revenue opportunities.
Requirements
  • Previous experience in contract catering, preferably in a team leader or management role.
  • Strong leadership and communication skills, with the ability to motivate and engage teams.
  • Excellent problem-solving and analytical skills, with the capacity to identify and address operational issues.
  • Ambitious and driven individual with a proven track record of achieving results in a fast-paced environment.


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