Kitchen Operations Specialist
9 hours ago
We're passionate about creating unforgettable experiences for our guests at Aimbridge Hospitality EMEA. As a Junior Sous Chef, you'll contribute to delivering exceptional cuisine in our restaurants and bars.
Salary Range: $50,000 - $60,000 per annumYou will have access to industry leading benefits including:
- Training and leadership development opportunities
- Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
- Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
- 24/7 access to our employee assistance programme
- Staff meals on duty
Your key responsibilities will include:
- Preparing, cooking, and presenting dishes within your specialty
- Managing and training demi-chef de parties or commis
- Helping the sous chef and head chef develop new dishes and menus
- Maintaining high standards of food hygiene and following health and safety regulations
- Monitoring portion and waste control to maintain profit margins
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