Executive Chef Position Available
6 days ago
Kitchen Leadership Opportunity
We are looking for a passionate and dedicated Executive Chef to join our team at Marquess Tavern. As an Executive Chef, you will be responsible for leading our culinary team and delivering exceptional dining experiences for our customers.
Key Responsibilities
- Oversee food preparation and manage kitchen operations
- Maintain high standards of food quality, hygiene, and presentation
- Develop and implement menus to suit customer preferences
- Train and mentor kitchen staff on cooking techniques and safety procedures
- Ensure compliance with food safety regulations and health standards
Requirements
- Extensive experience in the hospitality industry
- Proven expertise in supervising kitchen operations and leading a team
- Strong knowledge of food preparation techniques and kitchen management
- Leadership skills to motivate and guide kitchen staff effectively
- Ability to work under pressure in a fast-paced environment while maintaining quality standards
Working Hours
- 45 hour week
- 5 out of 7 days
- We operate 365 days a year
Qualifications and Experience
- Chef: 5 years (preferred)
- Cooking: 5 years (required)
The estimated salary for this position is £55,000 - £65,000 per annum, depending on experience. If you have what it takes to excel as an Executive Chef, please submit your application.
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