Culinary Manager
15 hours ago
We're currently recruiting a Head of Food Service to help us create exceptional food experiences for Defence on a full-time basis, contracted to 36 hours a week. As a Head of Food Service, you will be responsible for preparing and serving high-quality food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
About the RoleThe ideal candidate will have a passion for great-tasting food and exceptional customer service, with excellent communication and interpersonal skills. They will be responsible for leading a team of chefs in delivering exceptional food experiences to our clients and customers.
Key Responsibilities- Prepare and serve high-quality food that meets the needs of our clients and customers.
- Identify opportunities to improve our food services and implement changes as needed.
- Listen and act on customer feedback to consistently improve our food services.
- Support the creation of new menus and creative food concepts that meet the needs of our clients and customers.
- Maintain a positive brand image by representing our company in a professional manner.
- Monitor inventories to ensure our kitchens are well-stocked and maintain high standards of hygiene.
- Experience in a senior culinary role, preferably in a fast-paced environment.
- Food Hygiene certificate and willingness to obtain any additional certifications required by law.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work variable shifts, including weekends and bank holidays.
The salary for this role is estimated to be around £30,000 - £40,000 per annum, depending on experience. In addition to a competitive salary, we offer a range of benefits, including a comprehensive training program, meal allowance, and opportunities for career advancement.
Please note that these details are subject to change and may not be applicable to all candidates.
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