Fine Dining Team Lead
4 days ago
A prestigious hospitality establishment in the heart of the Cotswolds seeks a seasoned Chef De Partie to spearhead their culinary team. With a strong focus on local sourcing and commitment to exceptional service, this respected pub group offers an exciting opportunity for a passionate professional to thrive in a dynamic environment.
About the Role:
Driving innovation and excellence in menu design and kitchen operations.
- Foster a collaborative team atmosphere, encouraging creativity and open communication among colleagues.
- Develop and implement effective inventory management systems to minimize waste and optimize resource utilization.
- Stay up-to-date with industry trends and best practices, ensuring the establishment remains competitive and relevant.
Perks and Benefits:
- A comprehensive annual compensation package totaling £38,500, consisting of a base salary and additional perks through TRONC.
- Reduced rates for dining, parking, and accommodations.
- Participation in company-sponsored events and access to enhanced employee benefits.
- Ongoing support for career growth and professional development.
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