Food Service Operations Manager
4 days ago
Culinary Leadership Opportunity
We are looking for a skilled Food Service Operations Manager to lead our culinary team at Farnborough International Exhibition and Conference Centre. As a key member of our team, you will be responsible for planning and executing food services, ensuring that all events meet our high standards.
The successful candidate will have a strong background in food service operations, with experience in managing teams and overseeing food production. They will be responsible for developing the team, monitoring performance, and providing timely feedback.
We offer a competitive salary of £50,000 - £60,000 per annum, depending on experience, plus benefits including 25 days' holiday, group personal pension plan, and private medical insurance.
About Our Team
Necgroup is a leading catering business with a reputation for excellence. We operate at various venues, including the NEC, ICC, VOX, Utilita Arena, and Resorts World Arena, as well as regional venues like Farnborough International Exhibition and Conference Centre.
Key Responsibilities
- Liaise with senior chefs and management to plan and support food offers within designated areas of responsibility.
- Supervise and manage multiple chefs, porters, and agency staff, ensuring they are briefed, compliant, and knowledgeable within their work area.
- Develop and implement strategies to improve food quality, labour efficiency, and cost control.
- Check food quality and deliver food production in line with departmental specifications.
- Ensure food safety requirements are met by you, your direct reports, and those working within your areas of responsibility.
Requirements
- Experience in a similar position.
- Minimum City & Guilds 7062 or NVQ Level 3.
- Intermediate hygiene certification.
- Basic computer knowledge.
- Full clean driving license and own transport (desired but not essential).
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