Kitchen Director

18 hours ago


Warrington, Warrington, United Kingdom HC One Full time
Job Description

In your role as a Kitchen Director, you will prioritize Resident Wellbeing by managing the culinary team to prepare and serve healthy meals that meet diverse cultural preferences and special dietary requirements.

Key responsibilities include:

  • Food stock management.
  • Budget planning.
  • Liaising with support teams on nutrition standards compliance.
  • Effective time management and prioritization.

A successful candidate will have:

  • An S/NVQ2 in Catering & Hospitality or Professional Cookery.
  • A minimum Level 3 Food Hygiene Certificate.
  • Strong interpersonal skills.
  • Organizational abilities.
  • Attention to detail.

We provide comprehensive training and support to ensure your success in this role. Enjoy access to a range of benefits and services, including:

  • The hourly rate is competitive, based on experience and qualifications, estimated around £12-15 per hour.
  • Paid Enhanced DBS/PVG certification.
  • Free uniform provided.
  • A complimentary meal during shifts of eight hours or more.
  • Company pension scheme.
  • 28 days annual leave, inclusive of bank holidays.
  • Group life assurance cover.
  • Wagestream - flexible access to pay as needed.
  • Award-winning learning and development programs.
  • GP online - around-the-clock GP consultation via an interactive app.
  • Colleague discounts and wellbeing initiatives.
  • Recognition schemes, including 'Kindness in Care' and Long Service Awards.
  • An attractive refer-a-friend scheme.

We aim to create an inclusive work environment that values diversity and promotes inclusivity.



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