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Executive Chef

2 months ago

Reading, Reading, United Kingdom First Contact Chefs Full time
About the Role

We are seeking a highly skilled and experienced Chef de Partie to join our kitchen team at a prestigious hotel. As a key member of the brigade, you will be responsible for leading a section of the kitchen and contributing to the creation of exceptional dining experiences for our guests.

Key Responsibilities
  • Plan and oversee the day-to-day running of your section to meet service requirements
  • Ensure adherence to health and hygiene standards
  • Supervise and lead a team of Commis and Demi Chefs
  • Sample and inspect food to ensure conformance to recipes and standards
  • Communicate effectively with the Sous Chef and other team members to ensure seamless kitchen operations
  • Conduct daily food line inspections to maintain quality and consistency
Requirements
  • NVQ levels 2 and 3 in culinary arts
  • Experience working in a Michelin-starred or AA Rosette establishment
  • Hotel or restaurant background
  • Good knowledge of cooking techniques and styles
  • Strong understanding of food safety and hygiene
  • Excellent communication and leadership skills
What We Offer
  • Complimentary nights with breakfast and 50% discount
  • Team member awards and incentives schemes
  • Great training and development opportunities
  • Complimentary meals while on duty

We are passionate about fostering careers in the hospitality industry and believe in professional development. If you are a motivated and experienced chef looking for a new challenge, please apply for this exciting opportunity.