Executive Chef

3 weeks ago


Yeovil, United Kingdom Blue Arrow - Southampton Full time

**Job Title:** Sous Chef

We are seeking an experienced Sous Chef to join our team at Blue Arrow - Southampton. As a key member of the kitchen team, you will be responsible for assisting the Executive Chef in managing daily operations and ensuring the highest standards of food quality and presentation.

**Salary:** £15.20 per hour

The successful candidate will have previous experience as a sous chef or equivalent, with a strong background in contract catering. They will also have excellent leadership skills, with the ability to motivate and train junior staff members.

Key Responsibilities:

  • Assist the Executive Chef in menu planning, ordering, and inventory management
  • Supervise and train junior staff members to ensure high-quality service delivery
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations
  • Monitor and control labor costs, while maintaining efficient kitchen operations

Benefits:

  • A competitive hourly rate of £15.20
  • An opportunity to work for a reputable contract catering company
  • A supportive and dynamic team environment

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