Culinary Expert
2 weeks ago
Job Title: Chef - Liss
Job Description:
We are seeking an experienced Chef to join our team at a global player in the contract catering industry. The successful candidate will work at a site near Liss, offering excellent benefits and opportunities to progress.
Main Duties and Responsibilities:
- Ensure food preparation and control meet the set standards.
- Support the manager in maintaining, ordering, and controlling food stocks within a budget.
- Be responsible for maintaining up-to-date product and menu knowledge.
- Maintain a high standard of food preparation and presentation, ensuring portion and quality control.
- Comply with health and safety and food safety legislations.
Requirements:
- Previous experience as a Chef.
- NVQ or City & Guilds Chef qualifications are required.
- Basic Food Hygiene Certificate.
- Excellent communication skills.
- Ability to work well under pressure in a fast-paced environment.
The Reward:
- £14.72 + Overtime paid.
- Life/work balance.
- Monday to Friday mainly with 1 in 3 weekends.
- Evenings Off.
- Overtime Paid.
How to Apply:
Please click the "APPLY" button to apply for this role. Due to the large volume of applications, we can only respond to applicants with relevant work experience.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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