Kitchen Team Leader

5 days ago


Bristol, Bristol, United Kingdom Klarent Hospitality Limited Full time

Klarent Hospitality Limited Overview

We operate a hotel group in strategic locations across the UK and Ireland, focusing on delivering top-notch customer experiences through exceptional food services.

Job Summary

Chef de Partie will contribute to food production according to instructions from senior chefs. Key tasks involve:

  • Maintaining consistent dish presentation quality.
  • Reducing waste by managing portion sizes effectively.
  • Guaranteeing a safe food handling environment from storage to serving.
  • Fostering adherence to HACCP guidelines in the kitchen and other dining areas.
  • Developing and mentoring junior staff while overseeing kitchen management.

Employment Benefits

We offer our employees a competitive salary (£25,000 - £40,000 per year), inclusive of meal provision, discounted use of leisure facilities, and opportunities for professional growth and development within the company.



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