Culinary Team Member

7 days ago


Harrogate, North Yorkshire, United Kingdom The Inn Collection Group Full time
About The Inn Collection Group

We are a multi award-winning pubs with rooms company in outstanding locations across the North of England and Wales.

Our Core Values
  • Customer Focused: We put our customers at the heart of everything we do.
  • Courage: We have the courage to try new things and take calculated risks.
  • Execution: We deliver exceptional results through hard work and dedication.
  • Honesty: We act with integrity and honesty in all our interactions.
  • Respect: We treat each other with respect and kindness.
  • Results: We strive for excellence in everything we do.
Why Join Us?

We offer a range of benefits to our employees, including:

  • Extra paid holiday in the month of your birthday
  • 50% off food in any of our Inns
  • 1 bed and breakfast in any of our Inns during January, February or March
  • 1/3 off room bookings all year round
  • Friends & family pass - 15% off bed and breakfast rate
  • 50 on the day bookings for bed and breakfast at any of our Inns
  • Employee Assistance Programme - 24/7 confidential support
  • Tronc (tips)
  • Paid breaks in our Inns
  • Work for an Employer that gives back to their local community via our Give INN Back scheme
  • Mental Health awareness within the workplace - Training provided for all managers
Job Description

A successful Chef de Partie candidate will be:

  • Aware that presentation and attention to detail is key.
  • Experienced in a similar role and fresh food environment, with a genuine commitment and passion for food, training and quality service.
  • Be able to deliver second-to-none, exceptional food service - taking full responsibility for your section before, during and after service.
  • Ensuring the safety, security and appropriate storage, labelling and dating of all food stock following appropriate legislation and company policy.
  • Be a team player with good communication, time-keeping and organisational skills.
Duties

Your duties will include:

  • Prepare all food items as directed in a sanitary and timely manner.
  • Follow recipes and presentation specifications.
  • Operate standard kitchen equipment safely and efficiently.
  • Maintain a clean working station whilst adhering to health & safety standards.
  • Assist with the cleaning and organisation of kitchen and equipment.
  • Restock items as needed throughout the shift.
  • Adhere to all food hygiene & safety standards.
Salary

The estimated salary for this position is £25,000 - £30,000 per annum, depending on experience.


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