Senior Culinary Team Member
1 month ago
Giraffe offers a unique dining experience, blending international flavors with a casual atmosphere. As a Senior Culinary Team Member, you will be responsible for overseeing daily kitchen operations, ensuring quality and efficiency in menu preparation and presentation.
About UsGiraffe was founded in 1998, driven by a passion for food and travel. We're committed to delivering exceptional cuisine and service in a welcoming environment.
Key Responsibilities- Lead a team of chefs in preparing and presenting dishes to high standards.
- Manage inventory, supplies, and equipment to optimize kitchen efficiency.
- Collaborate with colleagues to develop new menus and promotions.
- Monitor kitchen cleanliness, health & safety, and adhering to regulatory requirements.
- At least 2 years of experience as a Sous Chef or equivalent position in a high-volume kitchen environment.
- Proven leadership skills, with ability to motivate and train staff.
- Knowledge of food safety, hygiene, and health regulations.
- Familiarity with inventory management systems and cost control measures.
- A competitive salary of £30,000 - £40,000 per annum, depending on experience.
- 50% discount on meals at Giraffe restaurants (T&Cs apply).
- Access to exclusive discounts through our BRG Spark App.
- Employee benefits, including free mortgage advice and flexible working arrangements.
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