Senior Culinary Team Member

1 month ago


Birmingham, Birmingham, United Kingdom Giraffe Full time

Giraffe offers a unique dining experience, blending international flavors with a casual atmosphere. As a Senior Culinary Team Member, you will be responsible for overseeing daily kitchen operations, ensuring quality and efficiency in menu preparation and presentation.

About Us

Giraffe was founded in 1998, driven by a passion for food and travel. We're committed to delivering exceptional cuisine and service in a welcoming environment.

Key Responsibilities
  • Lead a team of chefs in preparing and presenting dishes to high standards.
  • Manage inventory, supplies, and equipment to optimize kitchen efficiency.
  • Collaborate with colleagues to develop new menus and promotions.
  • Monitor kitchen cleanliness, health & safety, and adhering to regulatory requirements.
Requirements
  • At least 2 years of experience as a Sous Chef or equivalent position in a high-volume kitchen environment.
  • Proven leadership skills, with ability to motivate and train staff.
  • Knowledge of food safety, hygiene, and health regulations.
  • Familiarity with inventory management systems and cost control measures.
What We Offer
  • A competitive salary of £30,000 - £40,000 per annum, depending on experience.
  • 50% discount on meals at Giraffe restaurants (T&Cs apply).
  • Access to exclusive discounts through our BRG Spark App.
  • Employee benefits, including free mortgage advice and flexible working arrangements.


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