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Hotel Sous Chef
2 months ago
Job Title: Sous Chef
Salary: £37,000 per annum
Location: Dorset
Accommodation: Provided
Accommodation Charge: £64.00 per week
Contract Type: Permanent
Job Summary:
We are seeking an experienced Sous Chef to join our team at DDH Recruitment Ltd. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes.
Main Duties and Responsibilities:
- Assist the Executive Chef in menu planning and preparation
- Supervise and coordinate kitchen staff to ensure efficient service
- Monitor and maintain high standards of food quality and presentation
- Manage kitchen inventory and supplies
- Collaborate with the hospitality team to ensure seamless service
Requirements:
To be successful in this role, you will need:
- Proven experience as a Sous Chef in a hotel or restaurant environment
- Excellent culinary skills and knowledge of food safety and hygiene
- Strong leadership and communication skills
- Ability to work under pressure and maintain a calm demeanor
What We Offer:
We offer a competitive salary, comprehensive benefits package, and opportunities for career growth and development.