Executive Chef Role
7 days ago
We are looking for a talented and experienced Junior Sous Chef to join our dynamic team at Malmaison in Dundee. If you have a passion for delivering exceptional culinary experiences, we encourage you to apply for this exciting opportunity.
Competitive Salary: £29,000 per annum + TRONC, 45 hours permanent position.
About the Role:
This is an excellent chance for an ambitious individual to progress their career in a busy hotel kitchen. As Junior Sous Chef, you will be responsible for supporting the Head Chef in overseeing the day-to-day operations of the kitchen. Your key responsibilities will include:
- Working closely with the Head Chef to ensure seamless kitchen operations.
- Leading and motivating a high-performing kitchen team to deliver exceptional results.
- Maintaining high standards of food quality, presentation, and safety.
Requirements:
To be successful in this role, you will need:
- A strong background in senior kitchen management or a similar environment.
- Excellent leadership and communication skills.
- Ability to work under pressure and meet deadlines.
- Passion for delivering exceptional culinary experiences.
Benefits:
We offer a comprehensive range of benefits, including:
- Heavily discounted staff room rates at Malmaison, Hotel du Vin, and Frasers Hospitality.
- Discounted friends and family room rate with 50% off best available rate.
- 35% off your bill when dining in our Brasseries and Bistros.
- Fully funded apprenticeship programs to support your career development.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare cash plans, including dental, optical, medical, and more from £5 per month.
- Referral schemes that pay up to £1500 for successful referrals.
- A decent uniform that makes you look professional.
- We work with Wagestream, providing instant access to your pay as it's earned.
- Complimentary stays on your 1st, 3rd, and 5th anniversaries with dinner, bed, and breakfast.
- Proud sponsor of The Brain Charity, supporting people with neurological conditions.
- Employee Assistance Program - free, confidential advice available 24/7.
Sustainability Goals:
We are committed to reducing our environmental impact through initiatives such as:
- 100% renewable energy used in our hotels.
- Minimum 70% waste recycling target achieved by focusing on sustainable practices.
- Chemical-free cleaning systems in bedrooms and public areas.
- Enzyme-based eco-friendly cleaning system in kitchens.
- Volunteer opportunities with sustainable charities on full pay instead of normal workplace.
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